Chinese Food

Fried wings

Red bean paste

Mushroom and sliced pork soup

Stir fried shredded pork with string beans

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Ham sausage

Very fragrant

Fried cuttlefish with chili and lemon

Whim

Congee with preserved egg and lean meat

My husband likes drinking when he is ill

Barbecued pork with honey sauce

Many people know what to do to eat lean meat. I make barbecues with my own noodles in a pan. They are also delicious. But the mouth feeling made by the oven is better than that made by the pan. The most important thing is that it is not greasy o... ...

White fungus and job's tears and Lily soup

Because of the nature of work, you often need to stay up late. In order to find the lost collagen, put these materials into the electric stew pot before going to bed. You can eat them when you wake up. Keep it beautiful.

Stir fried flower

This dish is always needed when rolling strings outside. I love its spicy, fresh and hemp best. I tried to make this dish when I came back home and tried to copy the flavor in my memory. The result was unexpectedly good. I was even confident tha... ...

Dongpo elbow

Fried baby chicken with red oil

Today, I suddenly want to eat spicy chicken, but I don't want to trouble frying. So I have this [braised chicken in red oil]. -

Toast pizza (Pan super simple version)

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Portuguese egg tarts

Red bean and job's tears soup

I was very lucky to try the casserole. Red beans and job's tears are very difficult to cook. There is a cook pot. He stewed it the night before. He could have porridge the next morning. It's really convenient. -

Preserved egg, green vegetable, pork and pine congee

Recently, I can't eat spicy, fried, fragrant and crispy acne on my face (let me cry for a while first). Every time I see my colleagues order those big fish and meat. Then I silently scold them in my heart. After all, for a foodie, it's a sad sto... ...

Stir fried flower beetle

Hand made dumpling skin

Fried mushroom rolls

As like as two peas, I often buy it on the roadside stalls. Try it today. I never thought it would taste the same.

No need for a drop of oil

I made cheese, potato and shrimp balls twice. The first one was fried. After eating three at a time, I suddenly remembered. The doctor told me to eat less fried food. Stay... So the second time I improved it. It's useless to bake it in the oven ... ...